Dinner tonight was steak, seasoned with a Toronto rub. The Husband picked up a pack of steak at Costco, as my birthday is this week and my dinner of choice is a steak, grilled mostly rare. Being Costco, you must get your meat multiply. We did our menu planning and provisioning late in the day and decided finishing the spinach-strawberry salad and grilling steaks would be a nice way to put the weekend to bed.
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