This week's dinners have been a sonnet to what we have stuck in our fridge.
Sandwiches, leftovers, a dinner out last night and a crock pot full of various items take us into tonight's dinner.
I took the Husband's meatless chili from last week and threw it in the trusty slow cooker. I diced the rest of the poached chicken and added to the mix. I opened a bottle of beer over the top of it, added the last of the buffalo mozzarella, some stewed tomatoes and let it all bubble for about two hours. When the husband arrived home from baseball and plowed through a bowl, he proclaimed it good, and not just for leftovers. Hooray!
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